One of the things I’ve missed most since going gluten-free in July (2015) is Chinese food. Oh how I love it! Dumplings, General Tso’s Chicken, lo mein noodles! While I haven’t tried to recreate any of those dishes with a gluten-free recipe yet, I have one recipe that I love because it is both delicious and easily adapted to be gluten-free! If you’re allergic or intollerant to gluten then just use gluten-free soy sauce- that’s seriously the only change! GF sisters and brothers rejoice!
Sweet and Spicy Honey-Sriracha Chicken- a #glutenfree Chinese takeout style dinner Click To Tweet